Shrimp Toast

August 07, 2014

126

Simple appetizer, good enough for a party.

4 slices toast bread
10 raw shrimp
¼ cup chopped onion
½ teaspoon soy sauce
¼ teaspoon sesame oil
2 tablespoon chopped green onions

Peel and devein the shrimp. Clean and cut into pieces. Put shrimp, onion, soy sauce and sesame oil in a food processor, blend to mix. Trim the tough edges of the toast bread. Then cut into 8 triangles. Spread some shrimp paste on each bread, and place on a baking dish. Broil for 4 minutes or until shrimp become pink. Remove to a serving plate and garnish with green onions.

Nutritions

Calories
21

Sodium
55mg
2% DV

Fat
1g
1% DV

Protein
1g
2% DV

Carbs
0.30000000000000004g
0% DV

Fiber
0.1g
0% DV