SIMPLE AND EASY TO MAKE STRAWBERRY ICECREAM by Neharika

- Wash and trim the caps off the strawberries. Then cut berries into slices that are approximately 1/4-inch thick. (Or just use and egg slicer.) – Puree 1/2 of the sliced strawberries in a food processor or blender, and set aside. – Combine cream, milk, and sugar in a saucepan and heat until the sugar is completely dissolved. – Remove from heat and pour into a large bowl. Add in the strawberry puree and mix well. – Cover with plastic wrap. Chill in the refrigerator until completely cool to the touch. – While the custard is chilling, dice the remaining sliced strawberries into smaller pieces to mix in the ice cream. – Freeze the custard in an ice cream maker according to the manufacturer’s instructions. – Once the ice cream is done freezing mix in the diced strawberries, and pour into an air-tight container. – Freeze for an additional 2 hours.