Desserts

SIMPLE AND EASY TO MAKE STRAWBERRY ICECREAM by Neharika

38

This recipe includes the most easy steps to make a yummy and delicious strawberry icecream at home.

4
2 cups heavy cream


1 cup whole milk


2/3 cups sugar


1 1-lb box strawberries
- Wash and trim the caps off the strawberries. Then cut berries into slices that are approximately 1/4-inch thick. (Or just use and egg slicer.) – Puree 1/2 of the sliced strawberries in a food processor or blender, and set aside. – Combine cream, milk, and sugar in a saucepan and heat until the sugar is completely dissolved. – Remove from heat and pour into a large bowl. Add in the strawberry puree and mix well. – Cover with plastic wrap. Chill in the refrigerator until completely cool to the touch. – While the custard is chilling, dice the remaining sliced strawberries into smaller pieces to mix in the ice cream. – Freeze the custard in an ice cream maker according to the manufacturer’s instructions. – Once the ice cream is done freezing mix in the diced strawberries, and pour into an air-tight container. – Freeze for an additional 2 hours.
Nutritions

Calories
636

Sodium
74mg
3% DV

Fat
44g
68% DV

Protein
5g
10% DV

Carbs
54g
18% DV

Fiber
3g
13% DV

Crispy Zucchini Bites

62

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

47

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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