30-Minute Tomato Basil Soup

November 30, 2013

This easy Tomato Basil Soup recipe is a light, healthy, and delicious vegetarian dinner or weekend lunch that's ready for the table in about 30 minutes. Sweet and creamy, it's the perfect companion for a toasty grilled cheese sandwich or a loaf of crusty bread. Best of all, the flavorful tomato soup starts with canned tomatoes, so you can enjoy it year-round!

•1 tablespoon olive oil
•½ cup chopped onion
•2 teaspoons minced garlic
•2 bay leaves
•3 (15 ounce) cans diced tomatoes, NOT drained
•1 (15 ounce) can vegetable broth
•2 tablespoons brown sugar
•¼ cup chopped fresh basil
•Salt and pepper, to taste
•½ cup low fat or whole milk

1.In a large pot, heat olive oil over medium-low heat. Add onion and garlic and sauté until tender (about 3-5 minutes). 2.Stir in bay leaves. Add tomatoes, broth, brown sugar, and fresh basil. Simmer on low...
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Nutritions

Calories
87

Sodium
257mg
10% DV

Fat
4g
7% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
2g
11% DV