Simple Butternut Squash Soup Recipe

July 23, 2017

Simple Butternut Squash Soup - Who knew making thick and creamy soup could be this easy and delicious? YUM!

4 cups peeled, cubed and roasted butternut squash
1 medium size apple, peeled, cored and cubed (we used Granny Smith)
½ large yellow onion, diced
1 tbsp. coconut oil
4 cups chicken broth
1 can coconut milk (we used Trader Joe's brand)
1 tsp salt (or more to taste)
cinnamon

Preheat oven 425 degrees Place peeled, cubed butternut squash on a large cookie sheet and sprinkle with cinnamon. Roast for 30 minutes Meanwhile, in a large skillet saute apple and onion in coconut oil and...
See the full directions on my site

Nutritions

Calories
439

Sodium
773mg
32% DV

Fat
36g
56% DV

Protein
7g
15% DV

Carbs
18g
6% DV

Fiber
4g
18% DV