Soups
Calories
259
Sodium
5683mg
236% DV
Fat
7g
11% DV
Protein
11g
22% DV
Carbs
38g
13% DV
Fiber
4g
17% DV
61
6
1 tbsp unsalted butter
1 tbsp extra virgin olive oil
2 leeks, sliced thin (white and tender greens only)
1 lb potatoes, peeled & diced
½ cup specialty cheese rinds (optional)
4 cups low sodium vegetable broth
4 tbsp heavy cream
2-3 tbsp chopped chives
Fresh cracked pepper
1 tbsp extra virgin olive oil
2 leeks, sliced thin (white and tender greens only)
1 lb potatoes, peeled & diced
½ cup specialty cheese rinds (optional)
4 cups low sodium vegetable broth
4 tbsp heavy cream
2-3 tbsp chopped chives
Fresh cracked pepper
In a large thick bottomed sauce pan heat butter and oil over medium-high heat, add leeks and cook for 2-3 minutes, stirring often. Stir in potatoes, cheese and broth and bring to a simmer. Cook stirring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
259
Sodium
5683mg
236% DV
Fat
7g
11% DV
Protein
11g
22% DV
Carbs
38g
13% DV
Fiber
4g
17% DV
