Casseroles

Dump-and-Bake Chicken and Mushroom Casserole

1633

You don't even have to boil the pasta or pre-cook the chicken! For a healthy and easy dinner recipe with just 5 minutes of prep, you can't beat a dump-and-bake chicken mushroom casserole! This one dish meal pleases even the pickiest palates, and it's delicious served alongside a Caesar salad, biscuits, cornbread, or bacon-wrapped asparagus.

8
12 ounces uncooked small pasta ( I use mini penne )
2 tablespoons butter ( divided )
? cup flour
3 cups chicken broth
1 cup milk
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
1 (16 ounce) package sliced fresh mushrooms ( approximately 4-5 cups )
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Cook pasta until just al dente, according to package instructions. Meanwhile, preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Melt 1 tablespoon butter in a...
See the full directions on my site
Nutritions

Calories
690

Sodium
1310mg
54% DV

Fat
54g
84% DV

Protein
17g
34% DV

Carbs
24g
8% DV

Fiber
2g
9% DV

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The perfect side dish to any pasta – Cheesy Garlic Texas Toast! And it comes together in just a few minutes. TEXAS TOAST Whenever we have Baked Spaghetti or any pasta dish for dinner, we make sure to have some sort of garlic bread with it. My family loves the Garlic Texas Toast you can buy in ...

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