Desserts

Simple Cream Cheese Frosting!

Sam Akbar

January 13, 2014

This is a quick and yummy cream cheese frosting that takes minutes to make,this frosting can top 18 cupcakes,all of the ingredients you probably have on hand,make sure the cream cheese and butter is at room temperature. PS:I topped the cream cheese frosting over red velvet cupcakes and it was divine!

8 ounces cream cheese (200 grams) at room temperature
1/4 cup butter (50g) at room temperature
1 3/4 cups confectioners sugar (icing sugar)
1 teaspoon vanilla extract
2 teaspoons milk

Cream butter and cream cheese for a minute,add the the vanilla extract,confectioners sugar and milk and beat it for about 2 minutes and you can use it over cakes and cupcakes,enjoy!

Nutritions

Calories
394

Sodium
322mg
13% DV

Fat
29g
45% DV

Protein
6g
12% DV

Carbs
17g
5% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 97%

Polysaturated Fat 1g 9%

Monosaturated Fat 8g 54%

Cholesterol 110mg 36%

Sodium 322mg 13%

Potassium 139mg 3%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 15g 31%

Vitamin A 1344IU 26%

Vitamin B6 0.17mg 8%

Vitamin C 1mg 1%

Calcium 99mg 9%

Iron 0.39mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.