Simple Curry

I love an Indian curry. I have made many authentic ones, but sometimes you just want something quick and easy This is a recipe using a concentrated store bough curry paste. We usually use Patak’s curry paste and just choose what flavor we are in the mood for. More often than not, we choose something with a bit of heat! We usually serve over basmati rice with naan bread. This is a large recipe and freezes great if you don’t plan on eating it all over a couple of days.