Simple Green Chile Chicken Enchiladas

January 12, 2014

So we eat a lot of enchiladas at my house, red chile with beef, red chile with chicken and green chile chicken. I think the Green Chile Chicken Enchiladas is one of my favorites and it’s very easy! I love this dish the next day, the leftovers are so yummy!

2 Chicken Breasts
1 can of Cream of Mushroom Soup
1 Can of Cream of Chicken Soup
1 can of diced green chile’s or jalapeno’s (depending on how hot you like it or if you have your own frozen chile’s thaw and chop about ½ C.)
9 -12 Corn Tortillas
Shredded Cheddar Jack Cheese

Boil the chicken breasts, let cool slightly and shred. Set aside the water, the chicken was boiled in, for the next step. Combine both cream soups into a saucepan and add 2 cans of the chicken water and...
See the full directions on my site

Nutritions

Calories
468

Sodium
223mg
9% DV

Fat
28g
44% DV

Protein
10g
21% DV

Carbs
40g
13% DV

Fiber
5g
22% DV