Dip

Simple Guacamole Recipe

Jesseca Hallows
September 08, 2014
1

Complete your meal with a side of this simple guacamole.

4
3 avocados, ripe
1 jalapeno, seeded and finely diced
1/2 teaspoon cumin
juice of 1 lime
1/2 teaspoon salt
1/4 cup red onion, finely chopped
1 teaspoon garlic
1/8 teaspoon cayenne pepper
Slightly mash your avocado in a medium sized bowl. Mix in the remaining ingredients and enjoy! Store in an air tight container in the refrigerator if you have any leftovers.
See the full directions on my site
Nutritions

Calories
193

Sodium
305mg
12% DV

Fat
16g
24% DV

Protein
2g
5% DV

Carbs
12g
4% DV

Fiber
8g
34% DV
Snack Mexican Refrigerated

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Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV