Simple Parmesan Cheese Scone

Preheat oven to 425 degrees Fahrenheit.. Sift flour and baking powder into a bowl, then add butter and rub in with fingertips. Mix in cheese. Add egg and milk and mix to a soft but not sticky dough. Add more flour and cheese if necessary. Turn dough out to a floured board and knead lightly, then press out to a depth of ½ inch. Cut out with 2-inch round cookie cutter and place on a floured baking sheet. Bake 12 to 15 minutes. (Optional – about 3 minutes before removing from often, add cheese topping.