Simple Sponge Cake Recipe

February 22, 2014

An easy recipe for Victoria sponge cake. For a simple coffee or tea time cake, just slice it in the middle and spread jam in between the layers and if you like, add some whipped cream as they did in the early years like Queen Victoria liked them, hence, the name Victoria Sandwich or Victoria Sponge.

1 cup flour
2 tsp baking powder
¾ cup sugar
1 cup butter or margarine, room temperature
2 eggs
½ cup milk
1 tsp vanilla extract

Line and prepare an 8 inch pan and preheat oven to 400°F or 200°C. Using a hand or stand mixer, mix together the butter and sugar for 5 minutes. Add eggs one at a time while continuously mixing for about 2...
See the full directions on my site

Nutritions

Calories
348

Sodium
23mg
0% DV

Fat
22g
34% DV

Protein
3g
6% DV

Carbs
32g
10% DV

Fiber
1g
5% DV