Desserts

Sinful Brownie Cupcakes with Ganache filling and Marshmallow Frosting

82

When decided to make these these cupcakes I knew I would love them. The frosting is so light and gooey, kind of like the middle of a roasted marshmallow. Brownies, marshmallows, portion controlled (as long as you eat only one, I dare you to try). What could be better? How about filling the little cavity that forms as they settle with ganache! Ah the simple brilliance of baking! These were SOOO good! I think I'll use a few more exclamations just so you'll get the point!!!!!!!!!!!!!!!!!!

For Cupcakes
1 1/4 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
3/4 cup cocoa powder
3/4 cup butter, melted
2 large eggs
1 1/2 tsp vanilla extract
2 Tbsp milk
FOR FROSTING:
4 large egg whites
1 cup granulated sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
FOR GANACHE:
3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream
Preheat oven to 350°. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted...
See the full directions on my site
Nutritions

Calories
4743

Sodium
1108mg
46% DV

Fat
234g
360% DV

Protein
63g
126% DV

Carbs
668g
227% DV

Fiber
44g
177% DV

Chili Cheese Dip

379

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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