Desserts

Sinful Brownie Cupcakes with Ganache filling and Marshmallow Frosting

81

When decided to make these these cupcakes I knew I would love them. The frosting is so light and gooey, kind of like the middle of a roasted marshmallow. Brownies, marshmallows, portion controlled (as long as you eat only one, I dare you to try). What could be better? How about filling the little cavity that forms as they settle with ganache! Ah the simple brilliance of baking! These were SOOO good! I think I'll use a few more exclamations just so you'll get the point!!!!!!!!!!!!!!!!!!

For Cupcakes
1 1/4 cups all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup packed light-brown sugar
3/4 cup cocoa powder
3/4 cup butter, melted
2 large eggs
1 1/2 tsp vanilla extract
2 Tbsp milk
FOR FROSTING:
4 large egg whites
1 cup granulated sugar
1/4 tsp cream of tartar
1 tsp vanilla extract
FOR GANACHE:
3/4 cup semi-sweet chocolate chips
1/2 cup heavy cream
Preheat oven to 350°. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted...
See the full directions on my site
Nutritions

Calories
4743

Sodium
1108mg
46% DV

Fat
234g
360% DV

Protein
63g
126% DV

Carbs
668g
227% DV

Fiber
44g
177% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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