Cakes

Single Serve Gluten Free Chocolate Peanut Butter Cupcakes

1

This quick and easy, gluten free cupcake is packed with chocolate chips and has a peanut butter and Greek yogurt frosting! The perfect recipe for those times when you want one cupcake, but still want to keep it healthy!

1
¼ Cup + 2 Tbsp Oat flour (Grind oat in a food processor)
¼ tsp Baking powder
Pinch of salt
2 tsp Unsweetened vanilla almond milk
1 Tbsp Honey
¼ tsp Vanilla extract
1 Egg yolk
1 tsp Plain Greek yogurt (I used fat free)
1 Tbsp Mini chocolate chips
For the "frosting:"
1½ Tbsp Natural peanut butter
1 Tbsp + 1 tsp Greek yogurt (again, I used non fat)
Sweetener of choice, to taste.
Preheat your oven to 350 and line one muffin hole (I don't what to call it) with paper. Remember to put some water in the rest! Mix together the oat flour, baking powder and salt in a small bowl. In a...
See the full directions on my site
Nutritions

Calories
374

Sodium
56mg
2% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
61g
21% DV

Fiber
3g
15% DV