Sizzling Fajitas

January 21, 2014

141

Why go out to eat when you can easily make these flavorful fajitas, loaded with meat, peppers and onions, in the comfort of your own home?

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves or 1 beef sirloin steak (about 1 pound), cut into strips
1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 1/2 cups Pace® Picante Sauce
8 (8-inch) flour tortillas, warmed
Guacamole

1 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. 2 Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. 3 Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional picante sauce. Fold the tortillas around the filling. Serve with the guacamole, if desired.

Nutritions

Calories
1115

Sodium
1951mg
81% DV

Fat
39g
60% DV

Protein
65g
131% DV

Carbs
118g
40% DV

Fiber
8g
32% DV