Sizzling Spicy Steak

January 26, 2014

2 250g strip loin steaks, at least 1 inch thick
1/4 tsp salt
2 tsp sriracha hot sauce
1 tbsp dark sesame oil

Sprinkle steaks on both sides with salt, then brush with sriracha. Season with pepper. Heat a large non-stick frying pan over medium-high. Add oil, then steaks. Reduce heat to medium. Sauté 3 to 4 min per side for medium-rare. Transfer steaks to a cutting board and cover loosely with foil for about 5 min. Slice steaks thinly and serve with Crunchy noodle salad.

Nutritions

Calories
9

Sodium
155mg
6% DV

Fat
0.62g
0% DV

Protein
0.6g
1% DV

Carbs
0.1g
0% DV

Fiber
0.0g
0% DV