Sizzling Steaks with Watermelon BBQ Sauce

March 16, 2013

Mouthwatering steaks are grilled to perfection and basted with a BBQ sauce that is sweet with watermelon and just a touch of heat.

4 1 1/2-inch thick boneless ribeye or new york strip steaks

2 tablespoons canola oil

salt and freshly ground pepper

1 teaspoon extra virgin olive oil

1 small onion, diced

1 clove garlic, chopped

1 cup diced, seedless watermelon

1 cup ketchup

1/4 teaspoon dry mustard

1/4 teaspoon cumin

1/8 teaspoon chili pepper flakes

1 1/2 teaspoons honey

1 1/2 teaspoons Worcestershire Sauce

1 1/2 teaspoons fresh lemon juice

Remove steaks from the fridge and brush all sides with canola oil. Season well with salt and pepper. Allow to set, covered, at room temperature for about 30 minutes. In a heavy medium saucepan, heat oil...
See the full directions on my site

Nutritions

Calories
341

Sodium
853mg
35% DV

Fat
16g
24% DV

Protein
11g
23% DV

Carbs
36g
12% DV

Fiber
4g
18% DV