Sizzling Super Bowl Shrimp

183

There's no finger food that's sassier than some spice filled sizzling shrimp. For garlic lovers and Old Bay Seasoning fiends, you won't be able to control yourself. The best way to make these Super Bowl Shrimps is to keep the shells on when you pan fry them. They become crispy and crunchy like a potato chip, and you can actually eat the shells! But if that freaks you out, then make this recipe with shrimp that have the shells removed. And vegetable lovers can also pan fry up a few

1 pound of colossal shrimp, 12 count, preferably with the shells on but deveined.
4 ounces of flour.
2 tablespoons garlic salt.
2 tablespoons Old Bay Seasoning.
Canola oil, enough to fill a frying pan up to an inch high.

Mix the flour, garlic salt and Old Bay Seasoning into a deep dish. Dredge the shrimp in the seasoned flour. Heat up a large frying pan filled with an inch of canola oil (ideally the pan is large enough to...
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Nutritions

Calories
148

Sodium
1193mg
49% DV

Fat
8g
12% DV

Protein
7g
15% DV

Carbs
11g
3% DV

Fiber
1g
5% DV

Snack Shellfish Dairy-Free American Holidays/Special Occasions Pan Fried