Skillet Apple Crisp

October 09, 2017

Skillet Apple Crisp is hard to resist! Perfectly cooked apples and a crunchy brown sugar oatmeal topping come together in this easy and flavorful recipe that is always a hit. This apple crumble topped with a big scoop of vanilla ice cream will become your favorite fall dessert!

For the Crisp Topping:
1/2 cup old-fashioned rolled oats (70g)
1/2 cup all-purpose flour (65g)
1/3 cup light brown sugar (66g)
2 tbsp granulated sugar
1/2 cup pecans finely chopped (50g)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tbsp unsalted butter melted (85g)
For the Filling:
2 pounds Golden Delicious apples about 4 medium, peeled, cored, halved, and cut into 1/2-inch-thick wedges
1/4 cup granulated sugar or maple syrup (50g)
2/3 cup apple cider (160ml)
1 1/2 teaspoons lemon juice freshly squeezed
1 tablespoon unsalted butter

Preheat oven to 450°F (230°C). In a medium bowl combine flour, oats, granulated sugar, brown sugar, pecans, cinnamon, and salt. Add melted butter and stir until mixture is fully combined and thoroughly...
See the full directions on my site

Nutritions

Calories
134

Sodium
316mg
13% DV

Fat
9g
14% DV

Protein
1g
2% DV

Carbs
11g
3% DV

Fiber
0.7000000000000001g
2% DV