Skillet Chicken Parmesan

October 11, 2015

116

This Skillet Chicken Parmesan is topped with a tomato-basil sauce, Asiago, Romano and Parmesan cheeses and can easily be made gluten-free.

4 boneless, skinless chicken breasts, trimmed
1/3 cup olive oil
2 eggs, beaten with a fork
3/4 cup seasoned breadcrumbs (regular or gluten-free)
1 (28 oz.) can crushed tomatoes
2 tablespoons fresh chopped basil
2 cloves garlic, minced
2 tablespoons shredded Asiago cheese
2 tablespoons shredded Romano cheese
2 tablespoons shredded Parmesan cheese

Dip hone chicken breast at a time into egg and then coat in regular or gluten-free breadcrumbs. Heat olive oil in a 12-inch non-stick, deep skillet. Add chicken and cook over medium to medium-high heat for...
See the full directions on my site

Nutritions

Calories
2565

Sodium
6257mg
260% DV

Fat
129g
198% DV

Protein
176g
353% DV

Carbs
175g
59% DV

Fiber
21g
86% DV