Skillet Lasagna

Break noodles into about 1-2 inch pieces and cook according to package directions. Meanwhile, in a large skillet brown hamburger over med-high heat. Once meat is cooked add the spaghetti sauce and turn heat to med-low. In a small bowl, combine the ricotta, parmesan, egg, salt and pepper. Drain the pasta. Stir the pasta into the sauce. Place 5 scoops (about 1/4 cup) of the ricotta mixture around the skillet. Try to get it to the bottom of the pan, have the pasta surround it and even overlap it a little. Top with the mozzarella. Place the lid on and let simmer over low-medium heat, just until the cheese is melted.