Main DishesFebruary 06, 2014
Calories
242
Sodium
65mg
2% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
42g
14% DV
Fiber
3g
12% DV
Skillet Mac and Cheese
148
NEED: Large skillet with lid MAKES: 4 servings
4
2 Cups Macaroni or Pasta
2 1/4 Cups Water
6 to 8 Slices American Cheese
2 Tablespoons Milk
1/4 Cup shredded Cheddar, optional
2 1/4 Cups Water
6 to 8 Slices American Cheese
2 Tablespoons Milk
1/4 Cup shredded Cheddar, optional
Bring Water to a boil in large skillet, add Pasta. Return to boil. Reduce heat, cover and simmer for about twice the time listed on the Pasta package check last few minutes.
Stir in Margarine then top with...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
242
Sodium
65mg
2% DV
Fat
7g
11% DV
Protein
10g
21% DV
Carbs
42g
14% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g17%
Polysaturated Fat1g10%
Monosaturated Fat2g14%
Cholesterol12mg4%
Sodium65mg2%
Potassium143mg4%
Protein10g21%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar2g5%
Vitamin A110IU2%
Vitamin B61mg71%
Vitamin C2mg3%
Calcium98mg9%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.