Skillet Potato Bake with Tomatoes

October 22, 2013

These savory potatoes are cooked in homemade chicken stock and then lightened up with fresh tomatoes, onions and herbs.

2lbs Idaho or Golden Potatoes Sliced 1/8? Rounds
1 Large Yellow Onion Sliced
2 Cloves Garlic Minced
1lb Roma Tomatoes diced
3-4 Cups Chicken Stock (use water for a vegetarian option)
1 Branches Rosemary Rough Chopped
2 Tbs Thyme
2 Tbs Olive Oil
3 Tbs Butter

This dish is super simple but does take about an hour to make, so keep that in mind if you want to serve it with something. I think it’s the perfect substitute for hash browns with your eggs. Put your...
See the full directions on my site

Nutritions

Calories
120

Sodium
134mg
5% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Snack Baked