Main Dishes

Skillet Taco Pasta

5

This is even better than my chili mac! This Skillet Taco Pasta is cooked in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week.

4
1 pound ground beef
1 onion, diced
8 ounces canned, chopped, green chiles
14 ounces canned tomatoes
1 cup salsa
8 ounces uncooked, short grain pasta
2 tablespoons taco seasoning
2 1/2 cups fat free beef broth
3/4 cup fat free shredded cheddar cheese, divided
Heat a Dutch oven over medium-high heat. Brown the ground beef before adding the onions, chiles, tomatoes and salsa. Stir in the pasta, taco seasoning, and beef broth. Bring to a boil and then simmer until...
See the full directions on my site
Nutritions

Calories
700

Sodium
1707mg
71% DV

Fat
39g
60% DV

Protein
42g
85% DV

Carbs
43g
14% DV

Fiber
7g
28% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV