Skillet Taco Pasta

March 02, 2016

This is even better than my chili mac! This Skillet Taco Pasta is cooked in one pot, tastes like my favorite tacos, and comes together quickly for any night of the week.

1 pound ground beef
1 onion, diced
8 ounces canned, chopped, green chiles
14 ounces canned tomatoes
1 cup salsa
8 ounces uncooked, short grain pasta
2 tablespoons taco seasoning
2 1/2 cups fat free beef broth
3/4 cup fat free shredded cheddar cheese, divided

Heat a Dutch oven over medium-high heat. Brown the ground beef before adding the onions, chiles, tomatoes and salsa. Stir in the pasta, taco seasoning, and beef broth. Bring to a boil and then simmer until...
See the full directions on my site

Nutritions

Calories
700

Sodium
1707mg
71% DV

Fat
39g
60% DV

Protein
42g
85% DV

Carbs
43g
14% DV

Fiber
7g
28% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 20g 102%

Polysaturated Fat 2g 16%

Monosaturated Fat 16g 101%

Cholesterol 158mg 53%

Sodium 1707mg 71%

Potassium 1195mg 34%

Protein 42g 85%

% DAILY VALUE^*

Total Carbohydrate

Fiber 7g 28%

Sugar 10g 20%

Vitamin A 1532IU 30%

Vitamin B6 0.8800000000000001mg 44%

Vitamin C 17mg 29%

Calcium 564mg 56%

Iron 5mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.