Skinny Cajun Shrimp Alfredo Pasta

Bake.Eat.Repeat.

February 04, 2016

Skinny cajun shrimp alfredo pasta for #30MinuteThursday can be on the table in 20 minutes and everyone will love it! Alfredo pasta, but healthier!

8 ounces (225g) pasta (I used linguine, use whatever you like)
1 pound shrimp (shelled)
2 teaspoons olive oil
3 teaspoons cajun seasoning
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 3/4 cup milk (I used 2%)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded parmesan cheese

Cook the pasta according to the package directions in a large pot of boiling water. Drain. Meanwhile, heat a non-stick skillet over medium heat. Toss the shrimp with the olive oil and the cajun...
See the full directions on my site

Nutritions

Calories
308

Sodium
1409mg
58% DV

Fat
14g
22% DV

Protein
25g
51% DV

Carbs
17g
5% DV

Fiber
3g
14% DV