Skinny Chicken Enchiladas

March 26, 2013

1 can fat-free, less sodium chicken broth
2 (4.5) oz. cans chopped green chilies, divided
1-2 lbs. chicken breasts
2 teaspoons olive oil
1 cup chopped onion
1 cup skim milk
1 cup (4 oz.) shredded Monterey Jack cheese
1/4 cup (2 oz.) light cream cheese
1 10 oz. can green enchilada sauce
12 (6 inch) corn tortillas
1/2 cup shredded reduced fat cheddar cheese
1 oz. tortilla chips, crushed (about 6 chips)

Preheat oven to 350. Combine broth and 1 can of green chilies in a large skillet and bring to a boil. Add chicken breasts; reduce heat and simmer for 15 minutes or until chicken is done, turning chicken...
See the full directions on my site

Nutritions

Calories
531

Sodium
93mg
3% DV

Fat
14g
22% DV

Protein
13g
26% DV

Carbs
85g
28% DV

Fiber
10g
41% DV