Skinny Chicken Salad

June 07, 2013

The perfect blend for a hot summer day. Try this quick and easy summer recipe!

3/4 Cup Non-fat Greek Yogurt

3/4 Cup Chopped Celery

1 Cup Chopped Grapes (red or green)

1/2 Cup Cashews

2 Cans (10 oz) Chicken Breast Chunk

Salt and Pepper to Taste

Pour yogurt into a medium-sized mixing bowl. Chop celery and grapes. Add celery, grapes, cashews, and chicken to yogurt. Mix all ingredients together until chicken chunks break down. Lightly season with salt and pepper if desired. Serve salad in a pita or whole wheat roll. Serves 8.

Nutritions

Calories
215

Sodium
59mg
2% DV

Fat
11g
17% DV

Protein
17g
35% DV

Carbs
8g
2% DV

Fiber
1g
6% DV