Breads

Skinny Chocolate Chip Scones

Lisa Hicks
March 04, 2014
33

AMAZING. I will honestly make these forever and ever. There is just enough flavour to make them decadent, but not enough calories to make you feel guilty. You can eat these for breakfast in the morning and feel full until lunch. Oh, and they are SOOOO light and fluffy. Simply delicious.

12
1/2 cup light table cream (5%)
1/4 cup 2% milk
2 tsp vanilla extract
1 large egg
1 cup all purpose flour
1 cup whole wheat flour
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (must be cold)
3/4 cup dark chocolate chips

For the Top:
1 egg white
1 1/2 tbsp sugar (for dusting)
Preheat your oven to 375 degrees and spray a baking sheet with cooking spray. In a medium bowl, whisk together the milk, cream, vanilla & egg. Next, in a large bowl, combine the flours, baking powder and...
See the full directions on my site
Nutritions

Calories
208

Sodium
193mg
8% DV

Fat
8g
12% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
2g
10% DV

Breakfast Low-Calorie Baked