Skinny Chocolate Swirl PB2 Banana Muffins

April 25, 2014

5660

Easy banana muffins swirled with melted dairy free chocolate chips and PB2. Healthy enough for breakfast, but delicious enough for any time of the day!

1-1/2 medium bananas, ripe
1 egg, beaten
1 tablespoon oil
¼ cup milk (I used almond, but coconut, cows, or soy would work)
½ teaspoon vanilla
¼ teaspoon salt
¼ teaspoon baking soda
¾ cup whole wheat flour
½ cup old fashioned oats (I would recommend instant if you want a smoother muffin)
? cup sugar (or ? cup dry sweetener of choice)
¼ cup chocolate chips (I used Enjoy Life)
3 tablespoons PB2

1.Line eight muffin tins with paper/foil liners. Set aside. 2.Preheat oven to 350 degrees. 3.Mash bananas with a fork or blend in a food processor. 4.Add oil, egg, milk, and vanilla. Whisk well. 5.Add...
See the full directions on my site

Nutritions

Calories
173

Sodium
138mg
5% DV

Fat
5g
7% DV

Protein
5g
10% DV

Carbs
27g
9% DV

Fiber
3g
14% DV