Muffins

Baked Lemon Donuts

238

Lightened-up with Greek yogurt, these glazed Lemon Baked Donuts come together in minutes — thanks to help from a boxed cake mix! Add fresh or frozen blueberries for a bright burst of flavor, if you like. The baked glazed donut recipe is sure to become a staple in your breakfast lineup!

6
1 (¼ cups) lemon cake mix ( a little less than half the box )
½ cup plain Greek-style yogurt
¼ cup water
¼ cup egg whites ( or liquid egg substitute )
6 ounces fresh or frozen blueberries
For the Glaze:
½ cup powdered sugar ( not packed )
1½ tbsp. unsweetened vanilla almond milk ( light vanilla soymilk, or fat-free dairy milk )
1 drop Young Living Lavender Essential Oil ( this is optional! You could also substitute with about ½ teaspoon of vanilla extract or lemon juice )
Dash salt
Preheat oven to 400 degrees. Spray a 6-cavity standard donut pan with nonstick spray. In a large bowl, combine cake mix, yogurt, water and egg whites/substitute. Mix until completely smooth and uniform....
See the full directions on my site
Nutritions

Calories
468

Sodium
605mg
25% DV

Fat
27g
41% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
1g
7% DV
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