Skinny Peanut Butter Chocolate Krispie Cheesecake Bars

November 03, 2014

Peanut Butter Cheesecake Bars with Chocolate Krispie Crust are a super easy dessert, with a chocolate Krispie treat base and a creamy, peanut butter cheesecake topping…you’ll have a hard time believing that they are skinny jeans approved!

For the Crust:
1 Cup Milk chocolate chips
2 Tbsp Milk (I used 1%)
¼ Cup Peanut butter
3 Tbsps Honey
3 Cups Gluten Free crispy rice cereal (Or regular/brown rice if you aren't concerned about GF)
For the filling:
1 8oz Package of reduced-fat cream cheese, softened (I LOVE Philadelphia 2x Protein)
½ Cup Peanut butter
¼ Cup Granulated sugar
1 8 oz Package of Light Whipped topping, thawed.
Topping:
¼ Cup Peanut butter
½ tbsp Granulated sugar
Melted chocolate, or chocolate syrup, for drizzling (optional)

For the crust: Line a 9x13 inch baking dish with parchment paper and set aside. In a large bowl, combine the chocolate chips and milk. Melt on half power in the microwave using 20 second intervals, stiring...
See the full directions on my site

Nutritions

Calories
145

Sodium
141mg
5% DV

Fat
7g
10% DV

Protein
3g
7% DV

Carbs
16g
5% DV

Fiber
1.0g
4% DV