Skinny Pumpkin Pie

November 04, 2013

I'll bet you thought pumpkin week was over, didn't you? Not so fast! How could I let pumpkin recipes (not to mention the month of November) go by without sharing a pumpkin pie recipe? This one is quick, easy and delicious! The use of a store bought, frozen pie crust aids in that. If you want to make your own pie crust knock yourself out but I have other things I can think of to do with my time. One of which is spraying Reddi-whip into my 8 year olds mouth while we wait for the pie!

1 (15 oz.) can pumpkin puree
2 T. unsalted butter, softened
3/4 c. light brown sugar, not packed
1/2 c. skim milk
1 large egg
2 large egg whites
1/4 t. ground nutmeg
1/2 t. cinnamon
1 t. vanilla extract
1 frozen deep dish pie crust

Preheat the oven to 350. Place the pumpkin in a large bowl. Add the butter and mix well with an electric mixer. Add the brown sugar, milk, egg, egg whites, nutmeg, cinnamon and vanilla and beat on medium...
See the full directions on my site

Nutritions

Calories
224

Sodium
97mg
4% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
44g
15% DV

Fiber
1g
6% DV