Main Dishes

Slenderized Stuffed Pasta Shells with Cod, Kale, and Parmesan Cheese

29

These slenderized stuffed pasta shells in a spicy marinara sauce are filled with tender cod, colorful kale, and salty parmesan cheese.

4
20 jumbo pasta shells
½ cup chicken broth
½ cup shallot, minced
2 cloves garlic, minced
10 ounces cod fillets, cubed
28 ounces marinara sauce, low sugar
1 cup low-fat cottage cheese, small curd
1 cup parmesan cheese , divided
Preheat the oven to 375 degrees. Cook shells according to package directions, but test to make sure they are al dente, not completely cooked through. You want them to be firm as the will continue to cook in...
See the full directions on my site
Nutritions

Calories
1249

Sodium
1493mg
62% DV

Fat
60g
93% DV

Protein
56g
112% DV

Carbs
113g
38% DV

Fiber
19g
79% DV
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Cheesesteak Crescent Braid Recipe

29650

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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