Side Dishes

Sliced Baked Potatoes With Cheese

83

We are a potato loving family. It helps that my cousin’s family owns a huge potato farm and we get the most delicious potatoes ever! One of our favorite ways to prepare them is by baking. It is a healthier option for us and keeps us away from the fryer. Recently I saw a picture somewhere around the internet (I think one of my friends posted on facebook) of Sliced Baked Potatoes that someone baked. I thought this was a brilliant idea and we decided to give it a try. We decided when making our sl

8
Potatoes
Cheddar Cheese Sliced (about 1/8 inch thick)
2 tbs olive oil
salt and pepper to taste
Preheat oven to 400 degrees 1. Slice each potato about 1/4 inch thickness. Do not slice all the way through. Leave about another 1/4 inch at bottom that is not sliced. 2. Place sliced potatoes on baking...
See the full directions on my site
Nutritions

Calories
29

Sodium
0.0mg
0% DV

Fat
3g
4% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Chili Cheese Dip

273

This six ingredient hot Chili Cheese Dip is always a hit with friends and family. It takes less than 15 minutes to make on the stovetop and can easily be adapted to a crock pot.

2 1/2 cups homemade chili
6 ounces cream cheese
1/3 cup salsa style tomatoes (or salsa)
1 tablespoon hot sauce
1 cup shredded cheddar cheese
1 cup shredded Pepper Jack Cheese
8
Nutritions

Calories
279

Sodium
1024mg
42% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
22g
7% DV

Fiber
14g
58% DV
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