Side Dishes

Sliced Baked Potatoes With Cheese

Krista Whisner
March 23, 2013
87

We are a potato loving family. It helps that my cousin’s family owns a huge potato farm and we get the most delicious potatoes ever! One of our favorite ways to prepare them is by baking. It is a healthier option for us and keeps us away from the fryer. Recently I saw a picture somewhere around the internet (I think one of my friends posted on facebook) of Sliced Baked Potatoes that someone baked. I thought this was a brilliant idea and we decided to give it a try. We decided when making our sl

8
Potatoes
Cheddar Cheese Sliced (about 1/8 inch thick)
2 tbs olive oil
salt and pepper to taste
Preheat oven to 400 degrees 1. Slice each potato about 1/4 inch thickness. Do not slice all the way through. Leave about another 1/4 inch at bottom that is not sliced. 2. Place sliced potatoes on baking...
See the full directions on my site
Nutritions

Calories
29

Sodium
0.0mg
0% DV

Fat
3g
4% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Low-Sodium Baked Vegetarian Dinner Sugar Free

Similar Recipes

Chocolate Zucchini Bread

195

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV