CasserolesJanuary 06, 2013
Calories
884
Sodium
174mg
7% DV
Fat
73g
112% DV
Protein
28g
57% DV
Carbs
18g
6% DV
Fiber
4g
18% DV
Sliced Potato Casserole
128
This was a meal my mom made often. A family favorite!
4
1- 1 1/2 lbs. ground beef
4-6 potatoes, peeled and thinly sliced
1 onion, chopped
1 can cut green beans, drained
1 can Cream of Mushroom soup
1/2 soup can of water
salt and pepper, to taste
4-6 potatoes, peeled and thinly sliced
1 onion, chopped
1 can cut green beans, drained
1 can Cream of Mushroom soup
1/2 soup can of water
salt and pepper, to taste
Peel and thinly slice potatoes. Grease casserole dish. Brown ground beef. Layer half of the sliced potatoes in the casserole dish. Sprinkle half of the chopped onions over the potatoes. Sprinkle with salt and pepper. Next, layer the ground beef, then the green beans. Top with a layer of potatoes. Sprinkle remaining onions over potatoes, then salt and pepper. Heat the soup with half can of water to just before boiling. Pour over the potatoes. Cover with tin foil. Bake at 375 for about an hour or so, until the potatoes are cooked.
Nutritions
Calories
884
Sodium
174mg
7% DV
Fat
73g
112% DV
Protein
28g
57% DV
Carbs
18g
6% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat39g196%
Polysaturated Fat3g19%
Monosaturated Fat30g192%
Cholesterol174mg58%
Sodium174mg7%
Potassium764mg21%
Protein28g57%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar4g8%
Vitamin A673IU13%
Vitamin B61mg60%
Vitamin C14mg23%
Calcium147mg14%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.