Breads

Slivenski Milinki

395
3
600 g flour + 2 tablespoons for topping
200 ml water hot
20 g fresh yeast
1 tsp sugar
1/2 packet of butter
1 tsp salt
2 tablespoons olive oil + more for topping
2 eggs
powdered sugar for sprinkling
1. The yeast dissolved in water hot. 2. Sift the flour into a bowl, make a well and pour the mixture with yeast, sugar, salt and eggs. Knead soft dough then divide into small balls. 3. The marbles are smeared with oil and arrange is an oiled baking tray. Leave some space between the marbles, they will rise. 4. Leave milinkite about 1 hour in a warm room. 5. The oven is heated to 190 degrees. During this time, melt the butter, add salt and 2 tablespoons flour. 6. With this topping is smeared milinkite using a brush. 7. Bake until the top is golden brown. Sprinkle with powdered sugar.
Nutritions

Calories
966

Sodium
1052mg
43% DV

Fat
22g
35% DV

Protein
57g
114% DV

Carbs
130g
44% DV

Fiber
25g
100% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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