Slow Braised Sirloin Tip Roast!

March 25, 2015

8240

Melt in your mouth, fall apart tender roast!

Preheat your oven to 250°F Rinse the roast and pat dry. Season with some salt and pepper. Use the flour to give the meat a light dusting. In a cast iron skillet or a braising pot heat your butter over...
See the full directions on my site