Main Dishes

Slow Braised Sirloin Tip Roast!

Kecia's Flavor Breakthrough!
March 25, 2015
8143

Melt in your mouth, fall apart tender roast!

8
Preheat your oven to 250°F Rinse the roast and pat dry. Season with some salt and pepper. Use the flour to give the meat a light dusting. In a cast iron skillet or a braising pot heat your butter over...
See the full directions on my site

BraisedDinnerAmericanBeef

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