Main Dishes

Slow Cooked Balsamic Roast Beef

61

This slow cooked roast beef is pure comfort food- tender beef cooked with garlic, beef broth, and the secret weapon- balsamic vinegar. Serve on toasted buns with melted provolone cheese, or dipped in the remaining liquid from the slow cooker.

4
1 1/2 - 2 pounds chuck roast, boneless
1 tbsp olive oil
salt to taste
black pepper to taste
3/4 cup beef broth, divided
1/2 cup balsamic vinegar
1 tbsp Worcestershire
1 tbsp soy sauce
1 tbsp honey
3/4 tsp red pepper flakes
2 cloves garlic, minced
4 buns, toasted
4 slices provolone cheese
In a large skillet, heat the olive oil over medium high heat. Lightly pat the roast dry with a paper towel and season both sides with salt and pepper. Brown the roast on all sides in the skillet. Transfer...
See the full directions on my site
Nutritions

Calories
508

Sodium
989mg
41% DV

Fat
23g
36% DV

Protein
47g
94% DV

Carbs
27g
9% DV

Fiber
3g
14% DV

This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table!

Crust:
2 c vanilla wafer cookie crumbs
6 T salted butter ( melted )
1/4 c sugar
Filling:
4 t unflavored gelatin
1/4 c Drambuie or water
1.5 c canned pumpkin puree
1/2 c heavy cream
1/2 c sugar
3 egg yolks
3/4 t cinnamon
1/2 t ground ginger
1/4 t nutmeg
1/4 t allspice
1/4 t salt
Meringue:
4 egg whites
cream of tartar
salt
1/3 c sugar
8

Prepare the Crust:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie...
    See the full directions on my site
Nutritions

Calories
763

Sodium
635mg
26% DV

Fat
42g
65% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
15% DV

Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )

PREPARING THE HUNGARIAN GOULASH

Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.

Heat the grapeseed oil over medium-high heat...
See the full directions on my site

Nutritions

Calories
5080

Sodium
19168mg
798% DV

Fat
64g
99% DV

Protein
111g
222% DV

Carbs
438g
148% DV

Fiber
110g
442% DV

Perfect for a brunch or weekend breakfast dish! This Huevos Rancheros with Wagyu Beef Chorizo recipe is full of flavor! The Fullblood Wagyu chorizo, eggs, and mashed black beans are served over flour tortillas. Top the dish with salsa fresca, queso fresco, and ranchero sauce! This Mexican style breakfast will be a new family favorite!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
8 tbsp. Grapeseed Oil ( divided )
24 oz. San Marzano Whole Tomatoes in Juice
1/2 Sweet Onion ( small diced )
1/2 cup Fresh Cilantro ( chopped, plus additional to garnish )
2 tbsp. Canned Chipotle Chiles in Adobo ( chopped )
1 Guajillo Chile ( stems removed )
3 Garlic Cloves ( minced )
1 tsp. Salt
12 Large Eggs
12 oz. Queso Fresco ( crumbled )
2 Avocados ( sliced )
16 oz. Black Beans ( mashed )
1 tsp. Butter Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( small diced )
1/2 Red Onion ( small diced )
2 Garlic Cloves ( minced )
1/4 cup Cilantro ( minced )
1 Lime ( juiced )
1/2 tsp. Kosher Salt
8

PREPARING THE SALSA FRESCA

In a bowl, add the diced roma tomatoes, diced red onion, minced garlic cloves, minced cilantro leaves, juice from one lime, and kosher salt.

Mix...
See the full directions on my site

Nutritions

Calories
635

Sodium
1347mg
56% DV

Fat
27g
42% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
12g
50% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.