SLOW COOKED BEEF RAGU WITH RIGATONI PASTA

December 11, 2016

Amazing flavour from the slow cooked beef gives this a slight salty yet sweet flavour

750 gm Chuck steak

200 gm Pancetta (diced)

1 Onion medium (diced)

1 Carrot medium (diced)

4 Garlic cloves (minced)
Ingredients

1 can of Tomatoes (diced)

100 gm Tomato Paste

2 1/2 cups Beef Stock

1 cup Red Wine

Flour plain

Parmesan cheese (shaved for garnish)

2 tablespoons Olive oil

250 gm Dried Rigatoni Pasta

Heat the Olive oil in a fry pan add the Onion, Pancetta and Carrot and cook for five minutes, remove from pan. Trim fat from Chuck steak and cut into four pieces, dust with flour, seal and brown in the...
See the full directions on my site

Nutritions

Calories
50519

Sodium
226609mg
9442% DV

Fat
2229g
3430% DV

Protein
1902g
3804% DV

Carbs
5170g
1758% DV

Fiber
638g
2554% DV