Main Dishes

Slow-Cooked Thai Peanut Chicken

The beautiful thing about slow cooker recipes is that they are so easy. Hopefully you’re like “yeah, duh,” but if not, I’ll make you a believer. Check this recipe out: Slow-Cooked Thai Peanut Chicken. I often start this recipe right before I leave for work and then the delicious smell greets me once I get back.

6
3 lbs of boneless, skinless chicken thighs
1 cup peanut butter, preferably an “all-natural” version
1 cup chunky hot salsa
¼ cup soy sauce
? cup sriracha sauce
? cup lime juice
2 tbsp red pepper flakes
1 tbsp ground ginger
optional: 1 green bell pepper, 1 zucchini (sliced)
optional for serving: jasmine rice, cilantro, green onion
Combine everything except the chicken and veggies in a bowl, and stir. It won't look the most appetizing, but trust me - it’s delicious. If you’ve decided to include some veggies, go ahead and chop/slice...
See the full directions on my site
Nutritions

Calories
384

Sodium
1435mg
59% DV

Fat
23g
35% DV

Protein
26g
53% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT