Main Dishes

Slow-Cooked Thai Peanut Chicken

18

The beautiful thing about slow cooker recipes is that they are so easy. Hopefully you’re like “yeah, duh,” but if not, I’ll make you a believer. Check this recipe out: Slow-Cooked Thai Peanut Chicken. I often start this recipe right before I leave for work and then the delicious smell greets me once I get back.

6
3 lbs of boneless, skinless chicken thighs
1 cup peanut butter, preferably an “all-natural” version
1 cup chunky hot salsa
¼ cup soy sauce
? cup sriracha sauce
? cup lime juice
2 tbsp red pepper flakes
1 tbsp ground ginger
optional: 1 green bell pepper, 1 zucchini (sliced)
optional for serving: jasmine rice, cilantro, green onion
Combine everything except the chicken and veggies in a bowl, and stir. It won't look the most appetizing, but trust me - it’s delicious. If you’ve decided to include some veggies, go ahead and chop/slice...
See the full directions on my site
Nutritions

Calories
384

Sodium
1435mg
59% DV

Fat
23g
35% DV

Protein
26g
53% DV

Carbs
14g
4% DV

Fiber
4g
16% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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