Main Dishes

Slow Cooker Asian Ribs

6

Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten-free, and perfect for busy nights.

6
3 1/2 pounds pork back ribs, fat removed

Dry Rub
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon granulated sugar

Wet Marinade
1 onion, diced
4 garlic cloves, minced
1/4 cup honey
1/4 cup ketchup
2 teaspoons sriracha
1 tablespoon coarse whole grain mustard
1 tablespoon soy sauce
1 tablespoon hoisin sauce
Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker. Combine wet marinade ingredients...
See the full directions on my site
Nutritions

Calories
843

Sodium
1028mg
42% DV

Fat
55g
85% DV

Protein
62g
124% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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