Slow Cooker Asian Ribs

February 08, 2017

Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten-free, and perfect for busy nights.

3 1/2 pounds pork back ribs, fat removed

Dry Rub
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon granulated sugar

Wet Marinade
1 onion, diced
4 garlic cloves, minced
1/4 cup honey
1/4 cup ketchup
2 teaspoons sriracha
1 tablespoon coarse whole grain mustard
1 tablespoon soy sauce
1 tablespoon hoisin sauce

Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker. Combine wet marinade ingredients...
See the full directions on my site

Nutritions

Calories
843

Sodium
1028mg
42% DV

Fat
55g
85% DV

Protein
62g
124% DV

Carbs
24g
8% DV

Fiber
3g
14% DV