Main Dishes

Slow Cooker Asian Ribs

Andi Gleeson
February 08, 2017
31

Quick, simple, and great during any season, these slow cooker Asian ribs melt right off the bone! Easy to make gluten-free, and perfect for busy nights.

6
3 1/2 pounds pork back ribs, fat removed

Dry Rub
2 teaspoons dried oregano
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon granulated sugar

Wet Marinade
1 onion, diced
4 garlic cloves, minced
1/4 cup honey
1/4 cup ketchup
2 teaspoons sriracha
1 tablespoon coarse whole grain mustard
1 tablespoon soy sauce
1 tablespoon hoisin sauce
Cut ribs into smaller portions (about two bone chunks per portion.) Mix dry rub ingredients together and rub each rib portion down. Place ribs into 6-quart slow cooker. Combine wet marinade ingredients...
See the full directions on my site
Nutritions

Calories
843

Sodium
1028mg
42% DV

Fat
55g
85% DV

Protein
62g
124% DV

Carbs
24g
8% DV

Fiber
3g
14% DV

DinnerSlow CookerPork

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