Main DishesAugust 11, 2017
Calories
532
Sodium
1470mg
61% DV
Fat
39g
60% DV
Protein
19g
38% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
Slow Cooker Beef Burgundy
34
For a weeknight meal, this savory and scrumptious beef burgundy can be easily put together in a slow cooker to simplify the process!
10
1 (5-pound) boneless beef chuck eye roast
Salt and pepper to taste
8 ounces (about 6 slices) bacon, cut into 1/4-inch pieces
3 medium onion, diced
1 medium carrot, peeled and finely chopped
1/4 cup tomato paste
2 teaspoons brown sugar
6 medium garlic cloves, minced (about 2 tablespoons minced garlic)
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
1/4 cup flour (see note for a gluten-free version)
1 (750-ml) bottle Pinot Noir, or any medium-bodied red wine
1 cup chicken bone broth or low-sodium chicken broth
1/3 cup soy sauce (see note for a gluten-free version)
2 bay leaves
2 cups frozen pearl onions
10 ounces cremini mushrooms or baby bella mushrooms, roughly sliced
1 cup sweet peas
Chopped parsley for garnishing
Salt and pepper to taste
8 ounces (about 6 slices) bacon, cut into 1/4-inch pieces
3 medium onion, diced
1 medium carrot, peeled and finely chopped
1/4 cup tomato paste
2 teaspoons brown sugar
6 medium garlic cloves, minced (about 2 tablespoons minced garlic)
1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme
1/4 cup flour (see note for a gluten-free version)
1 (750-ml) bottle Pinot Noir, or any medium-bodied red wine
1 cup chicken bone broth or low-sodium chicken broth
1/3 cup soy sauce (see note for a gluten-free version)
2 bay leaves
2 cups frozen pearl onions
10 ounces cremini mushrooms or baby bella mushrooms, roughly sliced
1 cup sweet peas
Chopped parsley for garnishing
Trim beef chuck eye roast and cut into 1 1/2-inch pieces. Place the prepared beef in a 6-quart slow cooker. Season with salt and pepper.
Cook bacon in a large nonstick skillet over medium heat until crisp,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
532
Sodium
1470mg
61% DV
Fat
39g
60% DV
Protein
19g
38% DV
Carbs
16g
5% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g71%
Polysaturated Fat5g36%
Monosaturated Fat19g119%
Cholesterol86mg28%
Sodium1470mg61%
Potassium473mg13%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar5g11%
Vitamin A620IU12%
Vitamin B60.8100000000000002mg40%
Vitamin C14mg24%
Calcium47mg4%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
