Slow Cooker Chicken Fiesta Soup

August 24, 2013

278

I call this Chicken Fiesta Soup, because every time I eat it, there's a party in my mouth!

2 frozen chicken breasts (boneless, skinless)
1 can Rotel, mild
1 can black beans, drained and rinsed
1 can corn
8 ounces cream cheese
1 packet Ranch dressing mix
1 tbsp cumin
1 tsp chili powder
1 tsp onion powder
OR use 1 packet taco seasoning in place of the cumin, chili powder and onion powder

Put all the ingredients in the crock pot and cook on low for 6-8 hours. Shred chicken and stir before serving. Yup, that’s it. Serve with warm tortillas and that’s a little bit of Heaven on Earth!
See the full directions on my site

Nutritions

Calories
590

Sodium
226mg
9% DV

Fat
21g
33% DV

Protein
27g
54% DV

Carbs
66g
22% DV

Fiber
16g
67% DV