Slow Cooker Chicken Kiev

March 15, 2014

565

A slight twist on the classic Chicken Kiev. The flavors are all there and then some.

4 ounces boursin cheese
4 whole chicken breasts
1/2 cup lemon juice
1/2 cup white wine
2 tablespoons butter
1 tablespoon fresh dill
2 tablespoons fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup water
2 tablespoons cornstarch
4 cups brown rice, cooked

Divide the cheese into four portions. Place on plastic wrap and form into a small log. Freeze overnight. Lightly pound each breast until it's 1/4 inch thick. Remove the cheese from the freezer and roll one...
See the full directions on my site

Nutritions

Calories
1051

Sodium
1500mg
62% DV

Fat
18g
28% DV

Protein
25g
50% DV

Carbs
190g
64% DV

Fiber
10g
41% DV