Slow Cooker Chicken Parmesan and Pasta

December 02, 2015

872

Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never cooked chicken in tomato sauce before this. The chicken turned out very flavorful.

•2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
•1.5 lbs. boneless skinless chicken breasts
•¼ tsp. salt
•¼ tsp. pepper
•½ tsp. oregano
•1 lb. penne pasta (cooked according to package directions)
•3 cups shredded mozzarella cheese
•¼ cup parmesan cheese

1.Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper and oregano. Pour over the Ragu Chunky Tomato Sauce. 2.Cover and cook on LOW for 6-8 hours, without opening the lid...
See the full directions on my site

Nutritions

Calories
608

Sodium
1171mg
48% DV

Fat
35g
55% DV

Protein
53g
106% DV

Carbs
10g
3% DV

Fiber
2g
10% DV