Main Dishes

Slow Cooker Chicken Parmesan and Pasta

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Today I’m sharing this easy recipe for Slow Cooker Chicken Parmesan and Pasta. My mom would always slow cook her sauce with meat all-day, she would be stirring her sauce on the stove-top often during the day. I like to use my slow cooker, so I can set it and walk away. I had never cooked chicken in tomato sauce before this. The chicken turned out very flavorful.

6
•2 (24-oz.) jars Ragu Chunky Tomato, Garlic and Onion Sauce
•1.5 lbs. boneless skinless chicken breasts
•¼ tsp. salt
•¼ tsp. pepper
•½ tsp. oregano
•1 lb. penne pasta (cooked according to package directions)
•3 cups shredded mozzarella cheese
•¼ cup parmesan cheese
1.Add the chicken to a 6-quart or larger slow cooker. Sprinkle over the salt, pepper and oregano. Pour over the Ragu Chunky Tomato Sauce. 2.Cover and cook on LOW for 6-8 hours, without opening the lid...
See the full directions on my site
Nutritions

Calories
608

Sodium
1171mg
48% DV

Fat
35g
55% DV

Protein
53g
106% DV

Carbs
10g
3% DV

Fiber
2g
10% DV