Soups

Slow Cooker Chicken Posole Soup

1093

Slow cooked chicken soup with hominy, topped off with fresh vegetables just before serving.

8
4 cups chicken broth
1 (25 oz.) can hominy, drained
1 (10 oz.) cans diced tomatoes and green chilies
1 (10 oz.) can green enchilada sauce
1 medium onion, chopped
3-4 cloves garlic, minced
1/2 teaspoon paprika
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon red pepper flakes (optional)
4 boneless, skinless chicken breast halves
1/4 cup cilantro, chopped
Salt and pepper, to taste
Optional toppings:
Lime wedges
Sliced radishes
Diced avocado
Chopped onion or green onion
Diced tomato
Chopped cilantro
Cotija cheese
Hot sauce
In the bowl of a slow cooker, combine the broth, hominy, diced tomatoes, enchilada sauce, onion, garlic and seasonings. Add the uncooked chicken breasts. Cover and cook on low for 6-8 hours. Remove the...
See the full directions on my site
Nutritions

Calories
312

Sodium
943mg
39% DV

Fat
4g
7% DV

Protein
22g
44% DV

Carbs
44g
15% DV

Fiber
4g
18% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT