Slow Cooker Chipotle Cranberry Apple Pork Tacos

October 19, 2015

These healthy, gluten free slow cooker pork tenderloin tacos are packed with spicy-sweet fall flavor, and are an easy, weeknight, meal that the whole family will love!

For the pork:
1/2 Tbsp Cinnamon
3/4 tsp Salt
1/2 tsp Ginger powder
1/8 tsp Clove powder
Pinch of pepper
1 Pork Tenderloin, just under 1 1/2 lbs
1 Cup No-sugar added apple juice
2 Cups Cranberries (Fresh or Thawed frozen)
2 Tbsp Pure maple syrup
1/2 Tbsp Adobo sauce from a can of chipotle peppers in adobo sauce.
For the apple noodles:
3 Large Apples (I used fuji), spiralized with the 3mm blade.
1 Tbsp Pure maple syrup
1/2 Tbsp Cinnamon
For the sauce:
1/4 Cup Plain, Non-fat Greek yogurt
1 Tbsp + 1 tsp Pure Maple syrup
White corn tortillas, for serving
Chopped green onion, for garnish

In a small bowl, combine all the ingredients up the pork tenderloin. Dry off the pork tenderloin and rub the spice mixture all over it, making sure to really press it into all sides so it\\\'s evenly...
See the full directions on my site

Nutritions

Calories
201

Sodium
776mg
32% DV

Fat
2g
3% DV

Protein
16g
33% DV

Carbs
30g
10% DV

Fiber
5g
22% DV